— PRIVATE TEAM CLASSES, LIVE ON ZOOM
A team cookingclass you don’thave to plan.
Your whole team cooks the same meal live on Zoom with a Culinary Institute of America graduate. You pick the date and forward the shopping list. The Chef runs the rest.
$1,250 flat for up to 25 screens. Bigger teams welcome, up to 50.
- A new way to bond
- Learn from Pro Chefs
- Now booking classes
— WHAT TEAMS SAY —
“WOW you made cooking fun.”
“When can we do another one?”
“I’m glad we got to experience this as a team.”
— HOW IT WORKS —
A 15-minute call, one shopping list, a 90-minute class.
- 01
Pick a class date and book a call.
Send your class dates, then pick a time for a 15-minute call with the Chef. On the call, you choose from three menus and settle the details.
- 02
Everyone gets a shopping list.
Seven days before class, you get the list and a setup guide to forward to your team.
- 03
Cook live with the Chef.
The Chef calls every step, and your team can ask anything as they go.
- 04
Eat together on camera.
Finish with a best-plate vote, then sit down to the meal your team just made. It all fits in the 90 minutes.
— YOUR INSTRUCTOR —
Taught by a professional chef, every time.
Your team learns from a chef who has cooked in professional restaurant kitchens. Beginners keep up because every step gets called out.
- Culinary Institute of America graduate
- Trained in a classic French kitchen
- Cooked in professional restaurant kitchens
- Has taught corporate and virtual team classes
— THE PRICE —
Each kitchen is one screen. Bigger teams welcome, up to 50. Book at least 14 days ahead.
Plan my class- A 90-minute live class on Zoom, taught by the Chef
- A shopping list and setup guide for every attendee
- A best-plate vote during plating
- The recipe PDF afterward
— QUESTIONS —
No cooking skills or paid Zoom needed.
Do people need to know how to cook?
No. Each menu is written for beginners, and the Chef teaches step by step.
Do you ship ingredients?
No. You get a shopping list seven days before class to forward to your team, and everyone buys their own groceries.
What about dietary needs?
Each menu has swaps. Tell the Chef what your team needs on your discovery call.
Can we use Teams or Google Meet?
No. Classes only run on Zoom.
How many people can join?
Up to 50 screens. $1,250 covers the first 25, and you’ll get the price for more on your discovery call. Two people sharing a kitchen count as one screen.
How do we pay?
By invoice. A 50% deposit holds the date, and the balance is due 7 days before class.
What if we need to cancel?
All payments are non-refundable, and the balance is still due if you cancel. You can move your class once at no charge with at least 7 days’ notice, to a date within 90 days. If the Chef can’t teach or the Chef’s connection fails, we reschedule at no charge.
Can we record it?
Yes, on request, for your company’s internal use.
— PLAN YOUR CLASS —
Let’s plan your team’s class.
Tell us when you’d like your class. We only take 3 a week. Next, you’ll pick a time for a 15-minute call with the Chef.